The cake was created for the organization Icing Smiles which I am a contributing baker. Check it out! This a fantastic non-profit organization that helps families with chronically ill children. The champagne bottles were poured from tinted chocolate and topped with gold leaf, the labels were duplicated. The cake was chocolate port with cherry marscapone filling.3/21/11
Champagne Bottles
The cake was created for the organization Icing Smiles which I am a contributing baker. Check it out! This a fantastic non-profit organization that helps families with chronically ill children. The champagne bottles were poured from tinted chocolate and topped with gold leaf, the labels were duplicated. The cake was chocolate port with cherry marscapone filling.