Small wedding cake for 40ish servings. Dots brushed with luster dust were the chosen design. Ribbon and daisies are mine for photo prop, bride supplied own ribbon and flowers at reception venue. Cake was dark chocolate cake with Kahlua flavored buttercream.
Created this Bridal Dress cake for a bridal shower. I love to make these types of cakes, I was given design freedom of this dress which does have it's limitations but certainly I am exploring ways to get around that. All elements were created or covered with tinted or plain white chocolate. Cake was white chocolate cake with cookies 'n cream filling.
Created this wedding cake to serve 225. Silver was the accent color so ribbon and dragess were chosen for this cake. The flowers were supplied and arranged by Lindsay at Bella Flora (http://www.askbellaflora.com/) which looked beautiful. Cake was alternating tiers of red velvet with cream cheese filling; and white chocolate with raspberry filling.
Created this Groom's cake for a Florida Gator Alumni. Chocolate cake with vanilla buttercream. Also created the topper cake for the cupcake tower with a white on white wine grape theme design. My friend Rose from http://www.rosepetalscakery.com/ supplied the cupcakes and tower which look great.
This cake was created for a graduate of Naperville Central High School who is going to attend Western Illinois University in the fall. The mascot is a very yellow bulldog with grey shirt and purple writing. I opted to leave the shirt off and create a "bling" purple W to wear on his spiked collar. I enjoyed making this cake so much! I love the freedom of truly sculpting!! His head was rice crispy treat and the body was yellow cake with French vanilla buttercream with a thin layer chocolate ganach in between each cake layer.
Created this six-pack of Pepsi for my client who wanted to take the cake with her to Baltimore to surprise her sister for her birthday. Needless to say, her sister is a huge Pepsi lover. Pepsi was added to the chocolate cake and the chocolate buttercream filling. Tinted chocolate was used to cover the cake and for the details.
Created this design as always with tinted white chocolate. My client request a surprise birthday cake for her daughter with a margarita theme and this is what I decided on for the design. Chocolate cake with chocolate buttercream filling.
Created for a bridal shower for the couple who are planning a beach wedding in Florida. Free formed coral and molded shells were made out of chocolate along with pearls that were rolled in a combination of gold and pearl luster dust. Colors were sand tones and blues which were used to highlight the shells. Crushed animal crackers for sand.
A wedding cake for a small luncheon reception at a golf course. The couple wanted something non-traditional so this what they decided on. All elements created out of white and/or milk chocolate. Sand made out of crushed animal crackers and golf balls at corners were made out of white chocolate. Cake was white with caramel filling.
This cake was created for a first communion girl who likes purple/lilac color which is fitting for May! Covered with tinted white chocolate and bow made out of fondant. Cross was also created out of white chocolate and brushed with pearl luster dust. Cake was red velvet cake with caramel buttercream filling.
This cake was created for a surprise 50th birthday party. The birthday boy is a Harley man and the logo was created as a cake topper. All elements were made out of tinted white chocolate. Cake was white chocolate with a layer of citrus buttercream filling and a layer of mixed berry cream cheese filling.