Created this wedding cake to serve 225. Silver was the accent color so ribbon and dragess were chosen for this cake. The flowers were supplied and arranged by Lindsay at Bella Flora (http://www.askbellaflora.com/) which looked beautiful. Cake was alternating tiers of red velvet with cream cheese filling; and white chocolate with raspberry filling.
5/31/09
Libby
Created this wedding cake to serve 225. Silver was the accent color so ribbon and dragess were chosen for this cake. The flowers were supplied and arranged by Lindsay at Bella Flora (http://www.askbellaflora.com/) which looked beautiful. Cake was alternating tiers of red velvet with cream cheese filling; and white chocolate with raspberry filling.
